Hotel Operations
Rotate through roles like reception, housekeeping, and guest services. Develop essential customer service and hospitality management skills.
Catering & Food & Beverage
Assist in food preparation, event catering, and menu planning. Learn industry standards for kitchen operations and quality service.
Front Office
Manage guest check-ins, reservations, and inquiries. Build communication skills and ensure excellent customer experiences.
Housekeeping
Learn professional cleaning techniques, room preparation, and operational efficiency in hotel environments